236 Main Road, Hepburn Springs Victoria, Australia
- Phone (03) 5348 2207

Menu

Our seasonal menu is constantly changing and being updated with the seasonal produce available to our region.

 

SUPPORT

Garden salad
Greek salad
Beer Battered Chips
Pear & Rocket Salad
Today’s Potatoes
Potato & Vegtables
Spicy Potato Wedges with sour cream & sweet chilli
Garlic Bread
Garlic & cheese bread
Cheese & mustard bread
Basil & Parmesan Turkish Bread

THE OPENING ACT

Beetroot Falafels
Beetroot Falafels with tatziki
Crumbed Mushroom
Crumbed Field Mushroom with napoli, honey baked pumpkin, toasted pinenuts & feta
Salt n Pepper Squid
Salt & Pepper Squid with house-made tartare & fresh lemon
Classic Prawn Cocktail
Marinated Mt Zero Olives
        

HEADLINERS

Chicken breast schnitzel
Breast Schnitzel with salad & chips or potato & vegetables
Homemade Chicken Kiev
Made right here with 'Pat the Greats' sercet recipe garlic butter servedwith salad & chips or potato & vegetables
Fish & Chips
Market Fresh Fish lightly beer battered or grilled served with salad, chips, house-made tartare & fresh lemon
Aussie Parma
Breast Schnitzel topped with napoli, bacon, onion, grilled cheese & a fried egg
Posiedon Adventure
Battered Fresh Fish, Salt & Pepper Squid, Scallop & mini Prawn Cocktail served with salad, chips, house-made tartare & fresh lemon
300gm Yearling Porterhouse
Cooked to your liking with your choice of house-made sauce served with salad & chips or potato & vegetables
Chicken & Mushroom Risotto
Creamy risotto topped with shaved parmesan
Lamb Pizza
Pulled lamb pizza with tatziki & rocket salad
Ravioli Nudi
Spinach & ricotta dumplings baked in napoli sauce & bocconcini
The Burra Burger
Beef, bacon, beetroot, cheese, tomato, caramelised onion, lettuce on a turkish bun with chips & relish
Crumbed Field Mushroom
Crumbed Field Mushrooms with napoli, honey baked pumpkin, toasted pinenuts & feta
Beetroot Falafels
Beetroot Falafels with greek salad & tatziki
Salt n’ Pepper Squid
Salt & Pepper Squid served with salad, chips, house-made tartare & fresh lemon
Chicken Parma
Breast Schnitzel topped with house-made napoli & grilled cheese served with salad & chips or potato & vegetables
        

ENCORE

Doughnut balls with warm chocolate sauce
Mini Pav with double cream & fresh seasonal fruit
Sticky Date Puddin’ with butterscotch sauce