236 Main Road, Hepburn Springs Victoria, Australia
- Phone (03) 5348 2207

Menu

Our seasonal menu is constantly changing and being updated with the seasonal produce available to our region.

 

SUPPORT

Garlic Bread
Garlic & cheese bread
Cheese & mustard bread
Basil & Parmesan Turkish Bread
Garden salad
Greek salad
Beer Battered Chips
Pear & Rocket Salad
Today’s Potatoes
Potato & Vegtables
Spicy Potato Wedges with sour cream & sweet chilli

THE OPENING ACT

Crumbed Mushroom
Crumbed Field Mushroom with napoli, honey baked pumpkin, toasted pinenuts & feta
Salt n Pepper Squid
Salt & Pepper Squid with house-made tartare & fresh lemon
Classic Prawn Cocktail
Marinated Mt Zero Olives
Beetroot Falafels
Beetroot Falafels with tatziki
        

HEADLINERS

Lamb Pizza
Pulled lamb pizza with tatziki & rocket salad
Ravioli Nudi
Spinach & ricotta dumplings baked in napoli sauce & bocconcini
The Burra Burger
Beef, bacon, beetroot, cheese, tomato, caramelised onion, lettuce on a turkish bun with chips & relish
Crumbed Field Mushroom
Crumbed Field Mushrooms with napoli, honey baked pumpkin, toasted pinenuts & feta
Beetroot Falafels
Beetroot Falafels with greek salad & tatziki
Salt n’ Pepper Squid
Salt & Pepper Squid served with salad, chips, house-made tartare & fresh lemon
Chicken Parma
Breast Schnitzel topped with house-made napoli & grilled cheese served with salad & chips or potato & vegetables
Chicken breast schnitzel
Breast Schnitzel with salad & chips or potato & vegetables
Homemade Chicken Kiev
Made right here with 'Pat the Greats' sercet recipe garlic butter servedwith salad & chips or potato & vegetables
Fish & Chips
Market Fresh Fish lightly beer battered or grilled served with salad, chips, house-made tartare & fresh lemon
Aussie Parma
Breast Schnitzel topped with napoli, bacon, onion, grilled cheese & a fried egg
Posiedon Adventure
Battered Fresh Fish, Salt & Pepper Squid, Scallop & mini Prawn Cocktail served with salad, chips, house-made tartare & fresh lemon
300gm Yearling Porterhouse
Cooked to your liking with your choice of house-made sauce served with salad & chips or potato & vegetables
Chicken & Mushroom Risotto
Creamy risotto topped with shaved parmesan
        

ENCORE

Doughnut balls with warm chocolate sauce
Mini Pav with double cream & fresh seasonal fruit
Sticky Date Puddin’ with butterscotch sauce